Designing an outdoor kitchen should enhance your backyard, not take it over. At Cookin' Outdoors, we’ve seen too many homeowners make the same design and build mistakes — choices that end up costing more and limiting how the space actually functions. Here’s how to avoid them.

1. Going for a Galley-Style Layout

A galley-style kitchen might work inside, but it’s one of the biggest layout mistakes you can make outdoors.

When you put cabinets or counters on both sides, you cut off access to your backyard, turning what should be an open, social space into a narrow walkway. Instead, choose a linear design — it keeps the flow open and makes it easier for guests to gather, move around, and enjoy the space.

If you want a bar area, create intentional separation between the permanent bar and the cooking zone. This keeps the chef comfortable while still connecting everyone in one inviting space.

2. Hiring Builders Who Use the Wrong Materials

Another major mistake? Letting a company build your outdoor kitchen using Hardi board and aluminum framing. These materials may sound solid, but they’re not made for the long haul outdoors.

At Cookin Outdoors, we build with non-combustible fiber-reinforced concrete — designed to handle heat, weather, and time. It’s durable, safe, and built to last through every season without warping or breakdown.

Final Tip: Build Smart from the Start

Your outdoor kitchen should elevate your home — not limit it. By choosing the right layout and materials, you’ll get a space that’s open, durable, and built for memories.

Ready to build your outdoor kitchen the right way?
>>> Contact us on the Cookin Outdoors Contact Page to start your design consultation today.